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About chiles... - Sin Carne [entries|archive|friends|userinfo]

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About chiles... [Jun. 2nd, 2004|09:48 am]


Perhaps someone could give us a "Chiles 101" introductory course? :) I almost always have to look up the different kinds of chiles to see if I'll be able to use them in recipes, and usually end up substituting something less spicy... my mouth simply cannot handle really spicy food although I've built up more of a tolerance over the last few years.